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Providing Food Safety and Sanitation Training

Our goal is to provide cost-effective food safety and sanitation training to companies that serve, sell, or manufacture food.

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Where Knowledge Is the Key to Saving Time and Money

About Us

RESTAURANT TRAINING SOLUTIONS is a leader in food safety and certification training. Based in St. Louis, Missouri, we offer our services to clients in Missouri, Illinois, and the entire Midwest.


We have more than 40 years of food service training and restaurant management experience. This includes having been a nationally certified ServSafe instructor/Proctor for more than 20 years. We provide high-quality certification training that teaches the latest state and local regulatory guidelines to ensure that facility owners are both knowledgeable and compliant. 

Our loyal clients include a variety of food service establishments, such as restaurants, hotel chains, country clubs, daycares, school systems, hospitals, city and county health departments as well as parks and recreation centers.

Our Mission

Our goal is to provide cost effective food safety and sanitation training to companies that serve, sell, or manufacture food. Whether a small family business or a large national chain, operators are often challenged with having to choose between profits and safety.


We believe that knowledge is the key. And having a well-trained staff who understands the importance of creating and serving safe food, can help maximize profits while reducing the risk and devastating cost of potential foodborne illnesses. By providing extraordinary training to both hourly and management personnel, a healthy respect for food will be restored. This will also give them a unique understanding of how to effectively apply food safety principles to daily operations.


Our goal is simply to inspire confidence and a renewed commitment to the responsibility that we all share in serving food in a safe and effective way.

Class Registration / Store

RESTAURANT TRAINING SOLUTIONS is home to an independent and certified food safety and sanitation instructor/proctor (ServSafe). We provide comprehensive training and examination programs to companies in the Midwest that serve, sell, or manufacture food.

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